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Winter 2024

Winter 2024

Italian Celebrations

Italian Celebrations

Our latest release

Winter 2024

Italian Celebrations

Create a warm and inviting Italian celebration with our collection of charcuterie board favorites and bubbles paired with recipes from cookbook author, Bebe Black Carminito.

This thoughtfully curated assortment includes olivewood cheese knives, artisanal cookies, honey, taralli, cheese fondue, and more—perfect for a cozy gathering.

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This Season’s Vino

TreDonne Moscato D’Asti

Every Tavola+Vino box includes a bottle of Tre Donne Moscato d’Asti adding the perfect touch of sweetness for your next gathering.

This lightly sparkling wine, with its notes of ripe peach, honeysuckle, and a hint of citrus, pairs beautifully with desserts like panettone or fruit tarts. Its gentle effervescence and low alcohol make it a crowd-pleaser for any celebration.

Serve chilled and toast to good company—because every gathering deserves a little sparkle!

Purchase a Bottle... Or two!
Italian Olivewood Cheese Knives
Elevate your cheese board with this elegant set of three Italian-made cheese knives. Crafted from natural olivewood and durable stainless steel, these tools are as stylish as they are functional. Each piece is unique, with beautiful variations in wood grain and color, adding a one-of-a-kind touch to your table. Perfect for slicing and serving your favorite cheeses, this set is a timeless addition to any gathering.
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Castelmagno Cheese
Savor the rich, complex flavor of Castelmagno, Piemonte’s renowned mountain DOP cheese. Aged to perfection, this cheese boasts a nutty, earthy profile with a subtle tang that reflects the unique terroir of the region. Crumble it over warm pasta, risotto, or roasted vegetables for an indulgent touch, or pair it with honey and nuts for an elevated cheese board. Castelmagno shines alongside robust red wines like Barolo and Nebbiolo, making it an exceptional choice for your next gathering.
Honey and Hot

Husband-and-wife team Nicola and Paola Delaurentis are renowned for their “art-in-a-jar” creations, and this Honey & Hot is no exception. Crafted from silky acacia honey and infused with just the right touch of hot pepper, it delivers a perfect balance of sweetness and subtle heat. Ideal for pairing with cheeses, glazing BBQ meats, or drizzling over our featured Baked Ricotta recipe from Bebe Carminito, this versatile condiment adds a gourmet flair to any dish.

White Wine Taralli
Selected for their exceptional flakiness, these artisan-made taralli come from a small Pugliese bakery dedicated to perfecting this classic snack. Fully organic and irresistibly crisp, they are the ideal companion for your home aperitivo, pairing beautifully with cheeses, olives, and your favorite Italian wines. A timeless treat with a touch of southern Italian tradition!
Allemandi Stuffed Pasta
Each box includes an artisan stuffed pasta from Pastificio Allemandi for building Bebe’s Stuffed Pasta skewers. Hailing from the prestigious Langhe region of Piemonte, these tortellini feature fragrant egg pasta dough and a hint of nutmeg. Their aromatic cheese filling pairs beautifully with tomato sauces, classic brodo, or enjoyed simply with a drizzle of olive oil.
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Sweet and Savory Giardiniera
A delightful twist on the classic giardiniera, this ready-to-eat blend combines Mediterranean vegetables, Italian pine nuts, and sweet raisins for a perfect balance of flavors. Versatile and flavorful, it’s ideal for adding a gourmet touch to pastas, salads, side dishes, or as a vibrant garnish.
Brutta ma Buoni Cookies
Crafted with just three simple ingredients—Piedmont IGP hazelnuts, egg white, and sugar—these naturally gluten-free cookies are a year-round delight. Despite their name, their nutty aroma, light crunch, and delicate sweetness are undeniably beautiful, making them a perfect treat from summer afternoons to holiday celebrations.
Salted Chocolate Biscotto
Handcrafted in Florence by artisan baker Gabriele Rocchi, these biscotti and cantuccini showcase the finest regional Italian ingredients. Each batch is a testament to meticulous craftsmanship, balancing flavor and texture with a dedication to quality. Exclusively available through our import partner, Ritrovo, this biscotto line is perfect for everyday indulgence or as an elegant dessert, beautifully paired with an aperitif, coffee, or tea.

Featured Cookbook Author

Bebe Black Carminito

BEBE BLACK CARMINITO is a cookbook author, food stylist, recipe developer and cooking instructor. Her debut cookbook, The Curated Board: Inspired Platters & Spreads for Any Occasion was published in September, 2024.

Bebe gracefully co-hosts five global cookbook clubs. Her early forays into cookbook contribution includes The California Date Cookbook as well as food styling for Faith Kramer’s celebrated book, 52 Shabbats. Bebe attended the San Francisco Cooking School and started her culinary career at A16, 20th Century Cafe and Marla Bakery in San Francisco.

She resides in San Francisco in her teeny-tiny apartment with her husband and best friend, David Carminito.

Travel to Italy with us!

Join Dalla Fonte and The Table Less Traveled for a one-of-a-kind trip to meet the makers behind your favorite wine and food.
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