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Our Notes
Our Italian inspirations, travels, and meals.
Our ITalian Notebook
Celebrate with our favorite Easter meal ideas
Celebrate Easter with our favorite Italian-American dishes, including my mother-in-law’s famous Easter Pie.
Recipes and Inspiration from Viola Buitoni
Italian chef and author, Viola Buitoni, provides this season’s recipes for our Piedmont specialties.
Dalla Fonte and The Table Less Traveled head to Italy
We are partnering with our friends at The Table Less Traveled to bring people together in Italy for a week of tastings, tours, and exploration in Bologna, Piedmont and stops in Emilia-Romagna.
Gift Guide for Foodies
If you’re shopping for a foodie, Italy traveler, or wine connoisseur this guide is going to have all the top recommendations and the best part is you’re also shopping local and getting authentic Italian foods.
Mastering the Aperol Spritz for the Holidays
An Aperol Spritz is our drink of choice any time of year, but especially when getting in the holiday spirit. The color is cheery and it pairs with, well everything!
Finding the Perfect Bubbles this Holiday Season
A little bubbly with dinner always makes an evening or meal feel particularly special. We certainly feel that way when we are traveling in Italy and try to replicate that feeling as often as possible – especially around the Holidays.
Build a Fall-Themed Charcuterie Board with an Italian Twist
Fall is here which means cozy gatherings and holiday celebrations. Learn how to impress your guests with an Italian-themed charcuterie board.
Partnering with The Table Less Traveled
Together, we are partnering to bring you the complete Italian
experience – food and wine staples for those times you are at home
and curated adventures for those times you can explore.
Dreaming of Sicily
Like the rest of the world, we were sucked into the Sicilian landscapes featured on Season Two of White Lotus. We couldn’t book a flight, so we did the next best thing and focused our Spring Release on Sicily.
An Homage to Abruzzo
Our Winter Release pays tribute to our roots in Abruzzo, Italy by including the flavors and specialties of the region’s cuisine.