Celebrate with our favorite Easter meal ideas
Celebrate Easter with our favorite Italian-American dishes, including my mother-in-law’s famous Easter Pie.
Celebrate Easter with our favorite Italian-American dishes, including my mother-in-law’s famous Easter Pie.
Italian chef and author, Viola Buitoni, provides this season’s recipes for our Piedmont specialties.
If you’re shopping for a foodie, Italy traveler, or wine connoisseur this guide is going to have all the top recommendations and the best part is you’re also shopping local and getting authentic Italian foods.
An Aperol Spritz is our drink of choice any time of year, but especially when getting in the holiday spirit. The color is cheery and it pairs with, well everything!
A little bubbly with dinner always makes an evening or meal feel particularly special. We certainly feel that way when we are traveling in Italy and try to replicate that feeling as often as possible – especially around the Holidays.
Fall is here which means cozy gatherings and holiday celebrations. Learn how to impress your guests with an Italian-themed charcuterie board.
Like the rest of the world, we were sucked into the Sicilian landscapes featured on Season Two of White Lotus. We couldn’t book a flight, so we did the next best thing and focused our Spring Release on Sicily.
Our Winter Release pays tribute to our roots in Abruzzo, Italy by including the flavors and specialties of the region’s cuisine.
Our first Tavola and Tavola+Vino boxes are finally here! Read more about why we chose each item, recipes we recommend, and how best to enjoy your Italian specialties.
Whenever we thought of pesto, we picured a bright green sauce with basil, pine nuts, and olive oil. Turns out, our favorite pesto isn’t green at all – it’s brown!