Benvenuto
Dalla Fonte
We can’t always be in Italy. Join the club that was created to bring Italy to you.
Each season, we surprise our club members with a collection of carefully curated specialty Italian wine and food products to bring the flavors and experience of Italy right to their doorstep.
Join the club, gift our boxes, or shop our favorite pantry staples today to enjoy la dolce vita (the sweet life) in your home.
Now Available!
Italian Celebrations
Create a warm and inviting Italian celebration with our collection of charcuterie board favorites and bubbles paired with recipes from cookbook author, Bebe Black Carminito.
This thoughtfully curated assortment includes olivewood cheese knives, artisanal cookies, honey, taralli, cheese fondue, and more—perfect for a cozy gathering.
Buon appetito!
From the Source
Everything we offer is 100% made in Italy
Locally Produced
Our producers honor regional ingredients & preparations
Unique & Distinctive
We strive to find food and wine that go beyond the ordinary
Inspired by Heritage
Carefully selected to represent Italian culture and tradition
Italian Gift Boxes
GIft one of our specialty Italian boxes to the food lover in your life.
Ciao!
Meet the Team
Your Italian Source
Italy had a hold on Olivia and Mike before they even stepped foot in their ancestral land.
Raised in Italian-American families in New York and Washington; Italian food, traditions, and stories were ever-present and every visit led to creative new ways to bring home pieces of Italy to share with their family and friends.
Dalla Fonte is their dream of sharing their love for Italy with all of those who yearn for a piece of their own Italian magic.
Our Italian Notebook
How to Create an Italian Aperitivo: Recipes, Drinks, and Traditions with Dalla Fonte
There’s something undeniably magical about the Italian tradition of aperitivo. As the day winds down, friends and family gather to sip, nibble, and unwind. It’s
Experience Liguria with Chef Enrica’s Pesto and Braised Chicken Recipes
Enrica Monzani, a Ligurian native and renowned food writer and cooking instructor, has opened her kitchen to our family, and now she’s sharing her authentic recipes with the Dalla Fonte community.
From Our Family Kitchen: The History and Joy of Biscotti
Our love for biscotti grew ten-fold when we visited Rosy and Annabella’s kitchen in Abruzzo and they shared the key to making our favorite twice-baked cookie.
Newsletter
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Get updates, travel tips, recipes, and cultural history lessons about Italy delivered right to your inbox. By subscribing to our mailing list, you’ll also receive 10% off your first subscription box.