Italian Cooking from the Dolomites: Apple and Speck Risotto
We’re sharing one of Deborah Dal Fovo’s Apple and Speck Risotto, a classic from the Dolomites that balances savory depth with gentle sweetness.
We’re sharing one of Deborah Dal Fovo’s Apple and Speck Risotto, a classic from the Dolomites that balances savory depth with gentle sweetness.
