Biscotti, Italy’s beloved twice-baked cookie, is more than just a sweet treat; it’s a symbol of Italian tradition and culinary heritage. Whether dipped in coffee, savored with a glass of Vin Santo, or enjoyed on its own, biscotti holds a special place in Italian culture. In this post, we’ll explore the meaning of the word “biscotti,” the rich history behind this iconic cookie, and the best ways to enjoy it.
Two years ago, we were able to visit our ancestral hometown of Sulmona, Italy and learn how to make a proper biscotti with Abruzzese Chef Rosy. Rosy and her mother welcomed us into their kitchen and demonstrated how to recreate their Nonnie’s family biscotti recipe. Since then, we have updated and added our twists but the basic recipe remains the same. (And if you are ever in Sulmona, make sure to book one of their cooking classes!)
What Does “Biscotti” Mean?
The word “biscotti” comes from the Latin term bis coctus, which means “twice cooked.” This name perfectly describes the traditional baking process, where the dough is baked once, sliced, and then baked again to achieve its characteristic crunchy texture. In Italy, the term “biscotti” refers to all types of cookies, but internationally, it has become synonymous with the almond-studded, oblong-shaped variety that has gained popularity worldwide.
The History of Biscotti
Biscotti dates back to ancient Rome, where soldiers and travelers relied on these twice-baked biscuits for sustenance during long journeys. The cookies’ dry texture made them durable and long-lasting, ideal for times when fresh food was scarce.
However, it was in the Renaissance-era city of Prato, Tuscany, that biscotti as we know it today truly took shape. It was here that Antonio Mattei, a 19th-century baker, perfected the recipe for Cantucci, a variation of biscotti made with almonds. His version quickly became a staple in Tuscan households, served with a glass of sweet Vin Santo wine. Mattei’s recipe remains a benchmark for traditional biscotti, and his bakery still operates in Prato today.
How to Enjoy Biscotti
Biscotti’s versatility makes it a delightful companion to a variety of beverages and occasions. Here are some classic ways to enjoy this Italian treat:
- With Coffee: The most popular way to enjoy biscotti is by dipping it in coffee, especially espresso or cappuccino. The cookie’s firm texture softens just enough to create a perfect bite.
- With Vin Santo: In Tuscany, biscotti is traditionally paired with Vin Santo, a sweet dessert wine. The combination of the wine’s honeyed notes and the almond flavor of the biscotti is a match made in heaven.
- On Its Own: Biscotti’s rich flavor and satisfying crunch make it a delightful snack all on its own. It’s also a thoughtful gift when packaged beautifully and shared with friends or family.
- As a Dessert: For an elegant dessert, serve biscotti alongside fresh fruit, gelato, or a simple drizzle of melted chocolate.
Biscotti is more than just a cookie; it’s a slice of Italian history and tradition, offering a taste of Italy with every bite. Whether you’re enjoying it with a morning coffee, a post-dinner dessert, or as a snack throughout the day, biscotti brings a touch of Italian culture into your home. Explore our family biscotti recipe and bring this timeless treat into your kitchen.
Ready to bake your own batch? Try our family biscotti recipe and discover the authentic taste of Italy!
Ingredients:
- 2 1/4 cup of flour
- 3 eggs
- 3/4 cup butter
- 1 1/2 cups of sugar
- 1 tablespoon of baking powder
- 1 tablespoon of vanilla extract
Optional Ingredients:
- 1/4 cup of almonds
- 1/4 cup of pine nuts
- Citrus zest
Instructions:
- Preheat oven to 350
- Add all ingredients into mixing bowl and stir until combined
- Divide dough into four portions
- Gently roll each portion into a log and place on baking sheet
- Bake until golden brown and soft (about 20 minutes)
- Remove from the baking sheet and cool on wire rack
- Cut each log on the bias into 1/2 inch slices
- Place the slices on their side and bake until rich brown and crunchy (about 10 minutes)
Enjoy this little piece of Italy in your home!