Fall 2025
Gnocchi Night
Gnocchi Night
Our latest release
Fall 2025
Gnocchi Night, Collaboration with qb Cucina
This season’s release, Gnocchi Night, brings together Dalla Fonte’s artisan pantry treasures and qb Cucina’s handmade Italian kitchen tools, inviting you to roll, shape, and savor gnocchi at home. Inside, you’ll find everything for a true Italian meal – from antipasto to dolce – crafted to make your table feel like Italy.
* Dalla Fonte sources all products from small, Italian producers. Sometimes, we run into inventory issues and need to swap an item for an equally delicious replacement.
This Season’s Vino
Tenuta di Gracciano della Seta Nebbiolo
From the rolling hills of Tuscany, this Nebbiolo offers elegance and structure with notes of red fruit, rose, and subtle spice. A perfect pairing for rich dishes like pumpkin gnocchi or simply to enjoy with friends on a crisp autumn evening.
Molino Pasini Gnocchi Flour
Casa Forcello Pear Mostarda
Agnoni Balsamic Onions
Rosemary and Olive Oil Sardinian Parchment Crackers
Thin, crisp, and delicately scented with rosemary, these parchment crackers pair beautifully with cheese boards or dips. Their airy crunch also makes them an elegant side to soup or salad, adding texture without overpowering.
Suriano Chili Oil
Crafted from sun-dried Calabrian chilies, this oil carries a smoky, balanced heat that enlivens any dish. Drizzle it over pasta, pizza, or grilled vegetables—or use just a spoonful to give Sarah’s gnocchi sauce a lively kick.
TasteLanghe IGP Toasted Hazelnuts
Cultivated in Piedmont, these tonda gentile hazelnuts are prized for their delicate sweetness and buttery texture. Enjoy them as a snack, add to baked goods, or sprinkle over pasta and salads for a nutty, aromatic finish.
Cacao Crudo Bar
Crafted by Daniele dell’Orco, this lightly sweetened raw chocolate combines the floral and fruity flavors of 100% organic Criollo cacao with classic Italian ingredients like IGP Siracusa lemon and Tonda Gentile hazelnuts. Vegan, gluten-free, and made with sustainable, low-sugar coconut nectar, it’s the perfect elegant finish to any Italian meal.
La Saselle Amaretti Cookies
These bite-sized almond cookies are crisp on the outside with a soft, chewy heart. Enjoy them with an afternoon espresso, crumble over gelato, or serve as a sweet finish to your fall table.
Featured Chef
Sarah Ubertaccio, Founder of qb Cucina
Sarah Ubertaccio is the founder and CEO of q.b. Cucina, a culinary brand and online marketplace dedicated to celebrating the art of Italian cooking.
Inspired by her Sicilian roots and years spent living and working in Italy, Sarah created q.b. Cucina to share Italy’s rich food traditions with home cooks in the U.S. Before launching the company, she worked in brand partnerships and content strategy at Eataly’s corporate office in New York.
Sarah now lives in Asheville, North Carolina, where she continues to grow q.b. Cucina’s mission is to bring beautifully crafted tools, pantry staples, and stories from Italy to kitchens across the country.
