Fall 2026
Ragu and Rosso
Ragu and Rosso
Our latest release
Fall 2026
Ragu and Rosso, Collaboration with Giulia Scarpaleggia
This Season’s Vino
Castellare Chianti Classico
Chianti Classico, Tuscany, Italy- Harvested from estate vineyards by one of the leading producers of the region. Featuring bright cherry fruit with hints of almond and slight notes of tobacco. A supple, consistently round wine with a velvety feel and a lingering finish.
Rosemary Tuscan Crackers
Baked in Carmignano, Tuscany, these artisan snacks bring the flavors of the Italian countryside to every bite. Available in four savory varieties: olive oil, tomato and oregano, rosemary, and onion, each infused with rich olive oil and crafted for a delicate, satisfying crunch.
Tuscan Pasta Sauce
Tuscan pasta sauce made from local tomatoes mixed with EVOO, Sangiovese red wine, vegetables, and spices. All Radici of Tuscany products are picked at the height of freshness, sourced locally or from their farm, and produced in season.
Pasta Fortuna Penne Pasta
100% Italian durum wheat, slow hand production, bronze drawing, and a 2-day slow-drying process create the perfect bite. This penne’s ridged, tube-shaped design is ideal for robust, flavorful sauces.
Truffle + Salt + Cheese
Parmigiano Reggiano meets Casina Rossa’s Truffle + Salt blend to create a spice blend that enhances everything from egg dishes to popcorn to this season’s penne and ragù.
Chiaverini Peach Jam
The most popular jam and beloved Tuscan fruit, this is a staple of the market and a late-summer fruit. Chiaverini selects fruit from local harvests to create a dense jam perfect for desserts, pastries, or toast.
Dark Chocolate Cantuccini
Prato biscuits (also known as almond cantucci or cantuccini) are part of the Tuscan confectionery tradition and are perfect after a meal, paired with Vinsanto. Prepared with just four simple ingredients: flour, sugar, dark chocolate, and free-range eggs.
Amedei Toscano Frutti Rossi Dark Chocolate Bar
Freeze-dried strawberries, cherries, and raspberries, known for their refreshing and antioxidant properties, combined with Amedei’s own 70% dark chocolate recipe. A sweet, bright end to any meal.
Antonio Mattei Dark Chocolate Cantuccini
Prato biscuits (also known as almond cantucci or cantuccini) are part of the Tuscan confectionery tradition and are perfect after a meal, paired with Vinsanto. Prepared with just four simple ingredients: flour, sugar, dark chocolate, and free-range eggs. Enjoy at the end of a meal or at breakfast with coffee or tea.
Featured Chef
Giulia Scarpaleggia is a Tuscan-born food writer, cookbook author, podcaster, and cooking class instructor, and the voice behind Juls’ Kitchen, a blog she launched in 2009 to share authentic Tuscan recipes and stories from her countryside kitchen. Over more than a decade, she has built the blog into an archive of over 700 free recipes, alongside Tuscan cooking classes and foodie guides to her favorite corners of the region. She is the author of seven cookbooks, most recently Vegetables the Italian Way, which celebrates Italy’s seasonal produce through the resourceful spirit of cucina povera. Giulia runs Juls’ Kitchen as a family project with her husband and photographer, Tommaso Galli, from their home in the Tuscan countryside, where they live with their daughter Livia and two rescue dogs, Noa and Teo.
