Italian Cooking from the Dolomites: Apple and Speck Risotto
We’re sharing one of Deborah Dal Fovo’s Apple and Speck Risotto, a classic from the Dolomites that balances savory depth with gentle sweetness.
We’re sharing one of Deborah Dal Fovo’s Apple and Speck Risotto, a classic from the Dolomites that balances savory depth with gentle sweetness.
A Sweet Start to Summer with Lemon Olive Oil Cupcakes. In Italy, the morning begins not with eggs and bacon, but with something far lighter
Easter is a time for celebration, family gatherings, and, of course, delicious food. As an Italian-American family, we have always blended traditional recipes into our
Recipes, Drinks, and Traditions with Dalla Fonte There’s something undeniably magical about the Italian tradition of aperitivo. As the day winds down, friends and family
Enrica Monzani, a Ligurian native and renowned food writer and cooking instructor, has opened her kitchen to our family, and now she’s sharing her authentic recipes with the Dalla Fonte community.
Our love for biscotti grew ten-fold when we visited Rosy and Annabella’s kitchen in Abruzzo and they shared the key to making our favorite twice-baked cookie.
Italian-American Chef Jenn Laprade crafts the perfect pasta dish from this season’s Calabrian specialties.
Sharing the recipe for my mom’s wedding soup, which provided a hug-in-a-bowl during a difficult time.
Celebrate Easter with our favorite Italian-American dishes, including my mother-in-law’s famous Easter Pie.
Italian chef and author, Viola Buitoni, provides this season’s recipes for our Piedmont specialties.
