From Our Family Kitchen: The History and Joy of Biscotti
Our love for biscotti grew ten-fold when we visited Rosy and Annabella’s kitchen in Abruzzo and they shared the key to making our favorite twice-baked cookie.
Our love for biscotti grew ten-fold when we visited Rosy and Annabella’s kitchen in Abruzzo and they shared the key to making our favorite twice-baked cookie.
Sharing the recipe for my mom’s wedding soup, which provided a hug-in-a-bowl during a difficult time.
An Aperol Spritz is our drink of choice any time of year, but especially when getting in the holiday spirit. The color is cheery and it pairs with, well everything!
A little bubbly with dinner always makes an evening or meal feel particularly special. We certainly feel that way when we are traveling in Italy and try to replicate that feeling as often as possible – especially around the Holidays.
Fall is here which means cozy gatherings and holiday celebrations. Learn how to impress your guests with an Italian-themed charcuterie board.
Like the rest of the world, we were sucked into the Sicilian landscapes featured on Season Two of White Lotus. We couldn’t book a flight, so we did the next best thing and focused our Spring Release on Sicily.
Our Winter Release pays tribute to our roots in Abruzzo, Italy by including the flavors and specialties of the region’s cuisine.
Italy is so much more than food and wine. Our Italian Notebook gives us a place to capture all of our travel recommendations, cooking tips, and stories to connect you to the country we love so much.
Hello and welcome to Dalla Fonte! Mike and I are thrilled that you have found us and share our love for all things Italian.
Discover more about how our seasonal food and wine subscription boxes work and what to expect when you become a member.