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Dalla Fonte and The Table Less Traveled head to Italy

Join us for a one-of-a-kind trip to Italy in September 2024 to meet the makers behind your favorite products

Come meet the makers behind your favorite wine and food. Discover the culture and passion of Italian businesses on a trip unlike any other. Shop a local market for seasonal ingredients for your hands-on cooking class, take private tours of local farms, factories, and wineries, and sip regional wine with some of Dalla Fonte and The Table Less Traveled’s dearest friends that we can’t wait to introduce you to. Walk away with deeper knowledge and appreciation for the craftsmanship behind your favorite Italian dishes and the beautiful country that has inspired them all… And of course, leave room in that suitcase to bring it all back home with you!


Trip Details


6 Day – Dalla Fonte x TTLT Italy Trip

Dates: September 30 – October 5, 2024

Pricing: $6,485 per person (based on double occupancy) / $7,490 per person (based on single occupancy)

Group Size: 8 to 14 travelers

Destinations: Bologna and Piedmont countryside

Pay Deposit

Save your seat now and finalize event details later! If plans change, you have 24 hours to request a refund and get fully reimbursed to your original payment method. Learn more here.

This trip was highlighted by Sip Magazine!


Trip Inclusions


✓ Boutique Accommodations

✓ Airport meet & greet with private transfers

✓ All ground transportation

✓ All meals except for one

✓ Wine tasting & select alcoholic beverages with most meals

✓ All activities, experiences, and tours

✓ All taxes & gratuities

✓ Market Tour + Cooking Class

✓ Dinner at the home of a local friend

✓ Parmigiano Reggiano Farm and Factory Tour and Leonardi Balsamico Tour

✓ Lambrusco Tour + Tasting at Lini 910 Winery

✓ Winery Visits and Tastings

✓ Afternoon free time to explore

✓ 24/7 Tour Host

✓Exploring Italy with Olivia Becker, owner of Dalla Fonte and Annie Sim, owner of The Table Less Traveled

Exclusions: transportation or airfare to/from the arrival and departure points, travel protection and trip cancellation protection, hotel room incidentals, and premium alcoholic beverages


Trip Itinerary


Our detailed itinerary is currently under construction as we’re reaching out to friends to check their availability since this trip is based on Dalla Fonte’s and The Table Less Traveled’s connections and relationships! This itinerary is a great resource for getting an idea of what kind of experiences you’ll have when you travel with Dalla Fonte and TTLT to Italy.

Day One

On the first day of your journey in Bologna, Italy, the group will gather in the hotel lobby in the afternoon for a warm welcome meeting. This is where you’ll have the chance to connect with your tour host, Olivia, and fellow travelers and receive essential information about the upcoming days.

Following the welcome meeting, the afternoon and evening will unfold with a leisurely exploration of the local area on a walking food tour. We’ll stroll through the nearby streets with a local guide who will introduce us to the rich variety of local flavors. You’ll get a sampling of authentic dishes at various local eateries, immersing yourself in the gastronomic culture of Emilia-Romagna.

Meals Included: Dinner

Day Two

We’ll kick off the day by immersing ourselves in the hustle and bustle of a lively local market, selecting fresh ingredients, and sampling a few here and there that will soon transform into a delicious feast during our cooking class. In the hands-on cooking class, you’ll learn tried and true tips for making pasta from scratch and a rich Bolognese sauce. Of course, no Italian cooking class is complete without regional wines thoughtfully paired to complement each flavor.

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After class, you’ll have the afternoon to explore. If you’re searching for anything specific, make sure to ask your TTLT host who will be more than happy to give personalized recommendations, whether you want to explore some of the streets from our walking food tour or dive into hidden gems.

In the evening, the culinary adventure continues when we visit and have dinner in a local friends’s home. You’ll get a local perspective at this dinner party with friends. Get ready for not only a delicious meal but also good company and good wine.

Meals Included: Breakfast, Lunch, and Dinner

Day Three

Our morning begins with a visit to a Parmigiano Reggiano farm and factory, where you’ll witness the process behind this iconic cheese through an educational tour and delicious cheese samplings. We’ll start at the very beginning by visiting the cows on the farm and end up in the factory filled with rows and rows of Parmigiano Reggiano cheese wheels. Next, we’ll delve into the world of balsamic vinegar at Leonardi Balsamic Acetaia, gaining an insider’s perspective on the centuries-old process. This family owned business will give a unique inside look at the family traditions of balsamic and how they still uphold those traditions today.

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For lunch, we’ll enjoy a delicious meal at Trattoria Amerigo dal 1934 in Savigno. For those of you who received the Emilia-Romagna Box from Dalla Fonte, you’ll be familiar with their award wining ragu recipe.

After lunch, we’ll return to Bologna, where you’ll have the evening to yourself to explore. For those seeking unique experiences, reservations can be arranged in advance by The Table Less Traveled to ensure a memorable evening in Bologna.

Meals Included: Breakfast and Lunch

Day Four

Today we bid farewell to Bologna and set our course for the Piedmont countryside. Along the scenic route, we’ll stop at Lini 910 Winery for a Lambrusco Tour and Tasting and immerse ourselves in the vineyard’s ambiance. We’ll also enjoy a leisurely lunch, savoring the flavors of the area with the Lini family.

As we continue our journey, take some time for yourself upon arrival. Whether you choose to explore the surroundings or simply unwind, the afternoon is yours until we gather again as a group and get an introduction to the beautiful property, setting the stage for an evening of delight.

We’ll end the evening with a group dinner, where culinary craftsmanship and regional flavors come together. It’s an evening to savor the essence of Piedmont, surrounded by good company and the beauty of the countryside.

Meals Included: Breakfast, Lunch, and Dinner

Day Five

We’ll start the day with tastings at wineries. From crisp whites to robust reds, let the flavors of the vineyards paint a vibrant picture of the area’s winemaking prowess. You’ll get to learn more about the local varietals and taste first hand the differentiators between the two different regions we visit – Emilia Romagna and Piedmont. We’ll learn more about the Piedmont region and its dedication to gastronomy and high-quality producers, and how it is known for being the birthplace of the slow food movement.

In the afternoon, we’ll return to our picturesque accommodations and relish some well-deserved free time. Whether you choose to wander through the charming grounds, take in the scenic beauty, or simply unwind in your room, the choice is yours.

As the day gently winds down, we’ll come together for a group farewell dinner. The evening promises to be a celebration of the culinary highlights and shared moments of the trip. Amidst the charming ambiance, raise a glass to the memories made, savoring the flavors and camaraderie that have defined this journey.


Meals Included: Breakfast, Lunch, and Dinner

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Day Six

Our departure day begins with an optional group breakfast before saying farewell. We will coordinate a private driver and transfer to the airport or train station on your behalf.


Meals Included: Breakfast

*Itinerary, hotels, activities, and modes of transportation are subject to change based on availability and/or weather conditions. In the event a hotel is unavailable, another comparable hotel will be substituted. All Terms and Conditions will be sent upon inquiry and must be agreed upon during booking.

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