Enrica Monzani, a Ligurian native and renowned food writer and cooking instructor, has opened her kitchen to our family, and now she’s sharing her authentic recipes with the Dalla Fonte community.
Our love for biscotti grew ten-fold when we visited Rosy and Annabella’s kitchen in Abruzzo and they shared the key to making our favorite twice-baked cookie.
Italian-American Chef Jenn Laprade crafts the perfect pasta dish from this season’s Calabrian specialties.
Sharing the recipe for my mom’s wedding soup, which provided a hug-in-a-bowl during a difficult time.
Italian chef and author, Viola Buitoni, provides this season’s recipes for our Piedmont specialties.
We are partnering with our friends at The Table Less Traveled to bring people together in Italy for a week of tastings, tours, and exploration in Bologna, Piedmont and stops in Emilia-Romagna.
Together, we are partnering to bring you the complete Italian
experience – food and wine staples for those times you are at home
and curated adventures for those times you can explore.
Our Winter Release pays tribute to our roots in Abruzzo, Italy by including the flavors and specialties of the region’s cuisine.
To celebrate Italian-American Heritage month, I share the story of my great-grandparents journey from the village of Sulmona to the bustling streets of New York City.
Italy is so much more than food and wine. Our Italian Notebook gives us a place to capture all of our travel recommendations, cooking tips, and stories to connect you to the country we love so much.
