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EXCLUSIVE COLLECTION

EXCLUSIVE COLLECTION

Dalla Fonte & The Table Less Traveled

Get the Heart of Italy Tavola + Vino Box Today

Celebrating new partnership

THE TABLE LESS TRAVELED

Exclusive Collection

We can’t always be in Italy, so Dalla Fonte was launched to bring the flavors and culture of our ancestral home directly to our members.

But who should we trust when we CAN be in Italy? For us, there is no one better than The Table Less Traveled.

With similar love and passion for “la dolce vita”, TTLT was founded to create the kind of travel we cherish – built on friendship, focused on food, and in honor of local traditions.

Together, we are partnering to bring you the complete Italian experience – food and wine staples for those times you are at home and curated adventures for those times you can explore.

Enjoy this celebration box and stay tuned for more to come!

Heart of Italy Tavola + Vino Box featuring

LINI 1910’S LABRUSCA
Lambrusco Riserva
The Lini 910 Lambrusco Riserva is the product of the Lini family’s decades of experimentation. It is made using only the very best grapes from estate vineyards. The result is a glass of Lambrusco with rich flavors that are vibrant and balanced. This wine pairs perfectly with classic Emilian cuisines such as salumi, stuffed pasta, pasta with meat sauces, and aged Parmigiano Reggiano. Known as “BBQ wine”, Dalla Fonte members have been enjoying this chilled red all summer long.
Get the Heart of Italy Tavola + Vino Box Today
Pure Stagioni Apricot Jam
Close friend of The Table Less Traveled, Federico Marinelli, has created Pure Stagioni jams using only the best quality fruit from each region of Italy. His jams are batch-made in an artisanal laboratory in Florence. The fully sustainable jar enhances the beauty of any breakfast table or cheese plate. Pair with your favorite crusty bread or soft cheese.
Vero Lucano Wine Knots
Each day of the Heart of Italy trip includes time to pause and enjoy an aperitivo – the Italian happy hour meant to open appetite in preparation for dinner. Vero Lucano’s wine knots are the perfect aperitivo snack. Made with Lucanian white wine, Senatore Cappelli grano duro wheat flour and Piran Sea Salt, they’re bready and addicting. Enjoy these with Casina Rossa’s antipasto and a chilled glass of Lambrusco.
Homemade Antipasto

Casina Rossa’s Homemade Antipasto combines two of our favorite things: the agrodolce flavors of Sicily and the Abruzzese land of our ancestors. This sweet and savory antipasto is a ready-to-eat blend of Mediterranean vegetables, Italian pine nuts, and raisins. Add to pasta dishes, garnish salads, or pile on the addictive Wine Knots to create the perfect snack.

Cherry Barrel Aged Balsamic Vinegar
A visit with Annie to Emilia-Romagna would not be complete without a tour and tasting at one of the region’s many acetaias. This rich and complex taster’s Balsamic Vinegar, produced by VR Aceti, was selected to transport you to a balsamico barrel tasting in Modena. Drizzle this cherry balsamic over your favorite cheeses, grilled vegetables or, our favorite, vanilla gelato.
Le Ferre EVOO
This bold finishing oil is made from hand-harvested Coratina and Frantoio olives. The flavor is warm and expansive with a delicious peppery finish. Drizzle over pasta dishes, soups, or crusty bread. We recommend also using this as a finishing oil with your artisan Dalla Fonte pasta – either as an addition to a nutty pesto sauce or over plain pasta with freshly-grated Parmigiano-Reggiano cheese.

Want to learn more about travel with The Table Less Traveled?
Complete the form below to learn more about The Table Less Traveled’s Heart of Italy adventure.

  • Discover the culinary highlights of Italy on our special food tour designed to explore regional cuisines with local residents.
  • Roll fresh pasta with a local chef, taste prosciutto sliced in front of you in the factory, pick grapes in a vineyard, and dine on seafood caught by a fishing boat coming into port. Let this time in Italy tickle your taste buds and fulfill your culinary dreams.
  • Learn the history of different regions and the cuisine that hails from each locale with dining experiences that focus on eating what’s fresh, seasonal, and local, guided by friends of TTLT who will share their stories as they invite you into their homes and kitchens.

Travel to Italy with us!

Join Dalla Fonte and The Table Less Traveled for a one-of-a-kind trip to meet the makers behind your favorite wine and food.
See Trip Details