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Spring 2025

Primavera in Tavola

Primavera in Tavola

Our latest release

Spring 2025

Primavera in Tavola

Celebrate the arrival of spring with the vibrant flavors of Italy, from golden polenta and fragrant edible flowers to sweet Sicilian oranges and artisanal chocolates. Inspired by Easter traditions and the fresh bounty of the season, our Primaveria in Tavola (Spring on the Table) box brings the warmth of an Italian celebration to your kitchen.

Each box includes:

  • Italian grissini
  • White bean appetizer
  • Two-cheese corn polenta
  • Jar of edible flowers and sea salt
  • Sicilian orange marmalade
  • Handmade citrus and chocolate chunk biscotti
  • Assorted Piemontese truffles
  • Traditional chocolate and hazelnut Easter egg
  • Ceramic olive oil and balsamic dipping dish
  • Recipe collaboration with Italian Chef, Viola Buitoni
  • Packaged in Dalla Fonte’s signature mailer box

Want to add wine? Check out our Primavera in Tavola + Vino box that includes a bottle of Poggio Guarda Super Tuscan.

* Dalla Fonte sources all products from small, Italian producers. Sometimes, we run into inventory issues and need to swap an item for an equally delicious replacement.

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This Season’s Vino

Rocca di Frassinello Poggio alla Guardia, 2021

Inaugurated in the heart of the Tuscan Maremma on June 30, 2007, Rocca di Frassinello winery was born from a partnership between Castellare di Castellina and Domaines Barons de Rothschild-Château Lafite—an iconic name in the world of fine French wines. Poggio alla Guardia, the winery’s third label, is a benchmark wine that showcases its vision. With a bold yet approachable personality, it offers spicy notes while remaining effortlessly drinkable. This wine serves as a perfect introduction to Rocca di Frassinello’s prestigious, age-worthy selections. A blend of 40% Sangiovese, 40% Cabernet Sauvignon, and 30% Merlot.
Purchase a Bottle... Or two!
Casa Vecchio’s Italian Grissini
Authentic Italian breadsticks are a must for any dinner table! Casa Vecchio’s Grissini (Breadsticks) Rubata are crafted in the traditional rubata style, giving them a beautifully rustic, uneven shape. Made with olive oil, they’re perfect as a snack or appetizer and pair effortlessly with pasta dishes, soups, and casseroles.
White Bean Appetizer
Winner of the sofi™ Gold Award for Outstanding Pasta, Rice, Bean, or Soup, these heirloom Cannellini beans from Lucca are a true staple of Tuscan cuisine. Ready to eat and packed in extra virgin olive oil and sage, they pair beautifully with tuna dishes and bruschette. Enjoy them on their own, blend them into a creamy dip, or use them in this season’s featured recipes from Italian Chef Viola Buitoni.
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Two-Cheese Corn Polenta

For years, Fior di Maiella’s Mirko Di Crescenzo has sourced the finest ingredients for producers across Abruzzo. His USDA Certified Organic grains reflect a deep commitment to preserving Italy’s rich culinary heritage. This Two Cheese Polenta blends organic polenta with cow’s milk cheese and pecorino, creating a dish that is both flavorful and effortless to prepare—perfect for traditional favorites or inspired new creations.
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Fiori + Salt Jar
A stunning blend of sea salt, wild orange peel, and ten types of edible flowers, this mix adds both beauty and flavor to any dish. Sprinkle it over fresh ricotta or burrata, vibrant green salads, or silky puréed soups for a delicate floral touch. Ingredients include sea salt, chamomile, poppy, mallow, marigold, lime flowers, hawthorn, yarrow, wild orange peel, flower pollen, heather, and lavender.
Sicilian Orange Marmalade
Nestled in the foothills of Mount Etna, the San Giuliano estate is home to some of Sicily’s most fertile soil, where Italy’s finest citrus fruits thrive. Every jar of jam is crafted by hand in small batches using simple family recipes. Freshly picked organic fruit is hand-sliced and slowly cooked with only cane sugar—never any thickeners or preservatives. Their Sicilian Orange Marmalade is made from Arancia Rossa di Sicilia, Sicily’s famed blood oranges, known for their deep crimson flesh and perfect balance of tartness and fruitiness. Fragrant and delicately sweet, it’s delicious on toasted crusty bread or as a topping for vanilla ice cream.
Leonardo Firenze Chocolate and Orange Biscotti
Fifty years ago, in a small Tuscan mountain village, Leonardo began baking bread, cakes, and biscotti, following three simple rules: honor traditional recipes, use pure ingredients, and trust his intuition. His commitment to quality made his little shop famous, drawing visitors from across the region for his beloved cantucci. Today, his legacy lives on in these Chocolate and Orange Cantucci, where rich chunks of chocolate melt on the tongue, perfectly balanced by the bright, fruity notes of Sicilian candied orange. A timeless take on the classic, they’re perfect for coffee, tea, dessert, or festive gatherings.
Ciacco Assorted Truffles
Hailing from Carrù, near the renowned culinary city of Alba, Ciacco is a small-scale producer dedicated to preserving Piedmont’s rich gastronomic traditions. Each creation is crafted in small batches using time-honored recipes and prized local ingredients like Alba white truffle and Barolo red wine, ensuring freshness and homemade quality. Their Assorted Traditional Truffles showcase the region’s flavors with decadent Pistachio, Coffee, and Hazelnut varieties—perfect for those who appreciate the artistry of Piedmontese chocolate.
Venchi Chocolate and Hazelnut Easter Egg
Founded in 1878 in Turin, Venchi has been crafting exceptional chocolates for over 140 years, with a focus on using the finest ingredients like Piedmont hazelnuts. Known for its iconic Nougatine, Venchi has grown into a global brand with over 250 chocolate recipes and 90 gelato flavors. Their Mini 70% Extra Dark Hazelnut Egg from the “Blooming Wonder” collection features intense dark chocolate with crunchy whole Piedmont hazelnuts, creating a sensory journey through nature and tradition—perfect for those who appreciate bold, rich flavors.
Ceramic Olive Oil and Balsamic Dipping Bowl
Elevate your culinary experience with this beautifully crafted ceramic dipping bowl, featuring soft, rounded edges and a unique grape-shaped design. The shape is thoughtfully created to help achieve the perfect ratio of balsamic vinegar to olive oil for dipping, enhancing the flavors of both. Ideal for serving with fresh bread, this bowl adds an elegant touch to your table while offering a practical way to enjoy classic Italian flavors in the most authentic way. Perfect for gatherings, meals, or as a thoughtful gift for any lover of Italian cuisine.

Featured Chef

Viola Buitoni

Viola Buitoni, a San Francisco-based chef instructor and food writer, was born in Rome and raised in Perugia, Italy, bringing with her stories and knowledge from six generations of Italian cooking. Her recipes blend the best of local agriculture with Italy’s artisanal food traditions. Italy by Ingredient is her first cookbook.

Viola teaches modern Italian home cooking classes virtually through Milk Street Cooking School and in-person at 18Reasons and The Civic Kitchen in San Francisco. In addition, she leads immersive culinary tours through off-the-beaten-path regions of Italy in the spring and fall. In recognition of her contributions to Italian food culture, she was awarded the title of Cavaliere dell’Ordine della Stella d’Italia by the President of the Italian Republic in 2020.

Travel to Italy with us!

Join Dalla Fonte and The Table Less Traveled for a one-of-a-kind trip to meet the makers behind your favorite wine and food.
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