Summer 2025
La Colazione,
La Colazione,
Our latest release
Summer 2025
La Colazione, Italian Morning Ritual
Start your summer mornings the Italian way with la colazione, a sweet and simple ritual of coffee, cookies, and connection. Inspired by this beloved tradition, our Summer Tavola box brings together regional specialties that capture the essence of slow mornings in Italy. From rich espresso to delicate lemon cream, each item is meant to be savored. This collection also includes recipes from Bebe Carminito for a few delightful treats to make and share. While this box was inspired by the morning ritual, these sweet bites also shine as an after-dinner treat alongside a final espresso or digestivo.
Each box includes:
- Trucillo Espresso
- Fiore al Limoncello Breakfast Cookie
- Lemon Cream
- Sicilian Strawberry Jam by Scyavuru
- Lemon Extra Virgin Olive Oil
- Praline Almonds by Loliva
- Anise Pizzelle by Pizzelle di Nonna
- Marabissi Tuscan Cookies
Want to add wine? Check out our La Colazione Tavola + Vino box that includes a bottle of Sommossa Bonarda Frizzante Oltrepo Pavese DOC, a delightfully sparkling red from Lombardy.
* Dalla Fonte sources all products from small, Italian producers. Sometimes, we run into inventory issues and need to swap an item for an equally delicious replacement.
This Season’s Vino
Sommossa Bonarda Frizzante Oltrepo Pavese DOC
This bold and expressive frizzante is anything but ordinary. Bursting with dark cherry, ripe plum, and a whisper of grilled sage and crushed violets, it strikes a perfect balance between savory and sweet.
Fine bubbles lift layers of tart red and black berries, while bright acidity and a touch of citrus keep it fresh and vibrant.
The finish is juicy and grippy, with lingering notes of balsamic spice and sun-ripened fruit – an unforgettable sip that pairs beautifully with charcuterie, rich cheeses, or even your favorite pizza night.
Featured Chef
Bebe Carminito
Bebe Black Carminito is a cookbook author, food stylist, recipe developer, and cooking instructor.
Her debut cookbook, The Curated Board: Inspired Platters & Spreads for Any Occasion, was published in September 2024. Bebe gracefully co-hosts five global cookbook clubs. Her early forays into cookbook contributions include The California Date Cookbook and food styling for Faither Kramer’s celebrated book, 52 Shabbats.
Bebe attended the San Francisco Cooking School and started her culinary career at A16, 20th Century Cafe, and Marla Bakery in San Francisco. She resides in San Francisco in her teeny-tiny apartment with her husband and best friend, David Carminito.
